Crescent Roll Egg Bake (Cheater Soufflé)
This quick dish hardly needs a recipe and is perfect to throw in the oven before having morning company, or just to jazz up a weekend. You need eggs, a tube of crescent rolls and then can use whatever toppings you have on hand!
Ingredients
- 1 tube crescent roll dough
- 10 eggs
- big splash heavy whipping cream or milk
- 2 handfuls shredded cheese
- 1 handful diced ham, bacon bits, or pre-cooked ground breakfast sausage
- salt & pepper
Instructions
- preheat oven to 350, spray a 9x13 pan with nonstick spray
- Roll up crescent rolls like normal and place on bottom of the pan evenly spaced
- Whip together eggs, heavy cream, salt & pepper. Add in meat and cheese.
- Pour egg mixture over the crescent rolls and top with more shredded cheese.
- Bake for about 30 minutes. You want it cooked through but not overdone.
Notes
You can adjust this recipe to the number of servings you need. Use half the crescent rolls, and 5 eggs to make it in a smaller pan. Get creative with what you mix in. try feta & spinach, bacon & cheddar - whatever you have on hand!