Banana Muffins | Gluten & Dairy Free
These simple muffins are a staple for me! I keep the ingredients on hand and whip them up once a week! You would never guess they are gluten and dairy free!
Ingredients
- 3/4 cup vegetable oil
- 3 large banana's, mashed
- 1 cup sugar
- 2 eggs
- 1 1/2 cup gf or all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1/2 cup chopped nuts (I like slivered almonds)
Instructions
- preheat oven to 350 degrees
- mix together all ingredients except for nuts
- fold in chopped nuts, reserve some for topping
- pour into greased muffin tin or loaf bread pan
- sprinkle top with chopped nuts
- bake for 30-35 minutes, until brown
Notes
I like to keep a bag of ripe banana's in my freezer. Then to make them quickly I microwave the bananas for 30-60 seconds to soften, mash them, and mix all the ingredients together.