Roast Chicken Quarters
Quick and simple prep turns into juicy melt in your mouth chicken with crispy skin. Easy enough for a weeknight, indulgent enough for a dinner party!
Ingredients
- 4 Chicken Quarters, Legs or Thighs with skin on and bone in
- 2-4 medium or large potatoes
- 1 onion
- any additional veggies
- 2 tbsp olive oil
- salt & pepper
Seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Pat chicken dry with paper towel. Generously sprinkle both sides of chicken and under the skin with salt. Set aside for 10-20 minutes.
- Preheat your oven to 500 degrees
- Chop up potatoes, onion, or any veggies and put them in the bottom of a roasting pan. Toss with olive oil, salt, and pepper.
- Mix together the seasoning blend and rub it on top, bottom, and under the skin of the chicken
- Place the chicken on top of the veggies
- Bake for 40-50 minutes